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16 bags of fried and seasoned tofu for the preparation of inarizushi
From France
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Advice and follow-up
16 fried soy pouches, or abura age, for making inari zushi.
Data sheet
Ginger (59%), water, salt, acidity regulator: E260 and E330, colour: E163, preservative: E202, sweeteners: E951, E950, E955, and E954.
530g cooked rice (that's 1 ½ glasses of uncooked rice)
Prepare the sushi rice.
Warm the 16 fried soy pockets for a few minutes in a pan.
Make 16 rice balls and put one in each pocket.
No reward points for this product.
No reward points for this product.
No reward points for this product.
No reward points for this product.