One of the most famous mayonnaises in Japan !
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Here is the must-have Kenko Mayonnaise, a star in Japan since 1958 !
What makes it special ? With a cereal vinegar, it is sweeter and less vinegary than the classic French mayonnaise. In addition, its 17% egg yolks give it a pretty yellow colour and a tasty taste.
Enjoy this rich and creamy Japanese mayonnaise Kenko Mayoneezu ケンコーマヨネーズ in your salads and cold dishes.
But most importantly... to top your hot dishes such as okonomiyaki pancakes, takoyaki octopus dumplings and yakisoba stir-fried noodles with it!
Data sheet
| Energy kcal | 668 Kcal |
| 2748 | |
| Fat | 73 g |
| Saturates | 7.5 g |
| Carbohydrate | 0.5 g |
| Sugars | 0.5 g |
| Protein | 2.9 g |
| Salt | 1.9 g |
Vegetable oil (68%)(soy beans, rapesheed), egg yolk(17%), water, grain, vinegar (alcohol, sake lees, wheat, rice, malted barley, corn, salt, water), salt, flavour enchancer : E621, spice (mustard seeds), spice extract (chilli, soybeans, mustard seeds).
No reward points for this product.
No reward points for this product.
No reward points for this product.
No reward points for this product.
Potato Salad: Japanese-style potato salad 🎬
Vegetables & miso dip : freshness and crunch in every bite
Okonomiyaki recipe : Japanese savoury pancake 🎬
