Organic salted umeboshi plums with Japanese shiso 200g

Umeboshi, Japanese salted and tart plums

Umeboshi, salted and tart plums, macerated for months with salt :

• turn pink when in contact with the leaves of purple shiso
• very popular in Japan, enjoyed as early as breakfast with a simple bowl of white rice on top

In addition to their original flavors, umeboshi plums are a dietary condiment :

• with the many virtues recognized and appreciated by the Japanese :
• antiseptic, fortifying, mineralizing, hangover remedy etc...

Enjoy these Organic Salted Umeboshi Plums Yûki Umeboshi 有 機 梅 干 し!

Exceptional organic plums grown in Wakayama

Authentic, with exceptional taste and quality, produced by a small producer,

Passionate family from Wakayama, the most famous ume fruit growing region in Japan :

• management of the secular plum orchard by rigorous biological methods,
• traditional production by macerating plums in barrels of salt and shiso leaves
• slow drying in the sun, and delicate pickling with lactic acid:

Each meticulous step forges the guarantee of exceptional organic umeboshi plums !

• as is or sliced with your sushi,
• the onigiri rice balls from your bentos and your picnics and even your salads
• in vegan version, in pasta, lasagna, vegetable stir-fried

Jar 200g