Soy sauce from Japan 1L

Classic soy sauce - Origin Japan 1L

Kikkoman Koikuchi Shôyu

Naturally brewed koikuchi soy sauce made in Japan

€9.20
Tax included
(€9.20 /L)
Quantity

11/30/2027
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Kikkoman, the number one brand of soya sauces

Kikkoman soya sauce, a seasoning that has been enjoyed in Japan for over 300 years.

  • like fine wines, it is crafted and fermented using a natural process
  • no preservatives or colourings are used

Enjoy Kikkoman Shôyu キッコーマンしょうゆ into your everyday recipes !

Classic Koikuchi soy sauce

Made with defatted soya beans and a small proportion of wheat.

Versatile, with a rich, floral flavour, rich in umami.

  • deal for all types of dishes, both Western and Japanese
  • serve with sushi, in marinades or salad dressings
  • can also be used as a substitute for salt in soups and sauces

Made in Japan


New bottle design for a better grip

Kikkoman
3893
12 Items
11/30/2027
help

Data sheet

Origin
Japan
Packaging
1L
Packing material
Plastic bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 58 Kcal
245
Fat 0.0 g
   Saturates 0.0 g
Carbohydrate 5.9 g
   Sugars 2.3 g
Protein 8.5 g
15.6 g


Ingredients

Water, defatted soya beans, wheat, salt, ethyl alcohol, soya beans.

Contains a small amount of alcohol for the manufacture of the product.

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