Junmai sake is one of the 6 main categories of sake.
It is made from at least 70% polished rice, with no added alcohol. The fermentation process is more natural, preserving the intrinsic characteristics of the rice used. Junmai sake is often made with high-quality spring water, and benefits from temperature-controlled fermentation to ensure optimal flavor balance.
Junmai sake offers rich, complex flavors, with pronounced umami notes, often earthy or slightly nutty. It has a pronounced acidity, which can vary according to the brewing methods and rice varieties used. Junmai can be drunk at different temperatures, depending on preference: hot, at room temperature, or chilled, between 15 and 20%.
Junmai sake is a popular choice for sake lovers seeking to explore the depth and diversity of traditional Japanese sake flavors. It goes perfectly with rich, flavorful dishes, such as grilled meats, robust fish and spicy dishes.
