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How do you use agar-agar?
How do you use agar-agar?
Posted in: Japanese Ingredients and How to Use Them
08/19/2026
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Agar-agar (Kanten 寒天 in Japanese) is a plant-based product and an excellent alternative to gelatine for desserts,...
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Make the perfect Japanese appetizer : sesame edamame
Make the perfect Japanese appetizer : sesame edamame
Posted in: Japanese recipes, Salads & vegetables
03/12/2026
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Edamame with sesame is a simple and delicious Japanese appetizer, perfect for a casual get-together. These tender,...
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Shio Onigiri : japanese rice ball with salt 🎬
Shio Onigiri : japanese rice ball with salt 🎬
Posted in: Japanese recipes, Sushi & onigiri
01/07/2026
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The simplest recipe for onigiri! Learn how to make these Japanese rice balls, perfect for picnics or a quick snack. 
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Veganuary: 10 Japanese vegan recipes you absolutely must try!
Veganuary: 10 Japanese vegan recipes you absolutely must try!
Posted in: Japanese recipes, Basics
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10 easy-to-cook vegan Japanese dishes. Our special selection for Veganuary!
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Yakionigiri: grilled rice balls with soy sauce and sesame seeds
Yakionigiri: grilled rice balls with soy sauce and sesame seeds
Posted in: Japanese recipes, Sushi & onigiri
12/30/2025
1497 views 1 Liked
Literally "grilled rice balls", yaki onigiri have a crispy exterior and a soft centre, making them perfect for a...
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Satsumaimo Gohan
Satsumaimo Gohan
Posted in: Japanese recipes, Rice & Donburi
12/30/2025
1108 views 0 Liked
Satsumaimo Gohan is a type of takikomi gohan (rice cooked directly with accompanying ingredients) featuring sweet...
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