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How do you use agar-agar?
How do you use agar-agar?
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Agar-agar (Kanten 寒天 in Japanese) is a plant-based product and an excellent alternative to gelatine for desserts,...
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Posted in: Japanese recipes, Basics
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Yakionigiri: grilled rice balls with soy sauce and sesame seeds
Posted in: Japanese recipes, Sushi & onigiri
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Literally "grilled rice balls", yaki onigiri have a crispy exterior and a soft centre, making them perfect for a...
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