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Japanese Dessert Mixes

In Japan, a sweet finish often takes a simple form: a light cream, a fruit dessert, a soy-based preparation or a cereal-based sweet. This category brings together products that are easy to prepare or ready to eat, such as rice, millet or oat amazake, sweet silken tofu and various fruit dessert bases. The selection changes as new products arrive, always with the same idea: trying desserts with flavours and textures that are a little different from the usual.

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