Utensils | SATSUKI

There are 88 products.

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Showing 81-88 of 88 item(s)

Tea filters 60pcs In Stock

€4.20

Tea filters 64pcs In Stock

€6.50

Tea infuser and stainer ball In Stock

€3.80

Wooden pestle Surikogi for suribachi mortar 12cm In Stock

€5.50

Wooden pestle Surikogi for suribachi mortar 18cm In Stock

€6.30

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Peeler for vegetables - For julienne strips Rupture de stock

€19.95

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Steel grater - For ginger 6cm Rupture de stock

€4.35

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Suribachi mortar - Black Ø12cm Rupture de stock

€24.90

Showing 81-88 of 88 item(s)

What is Osaka street food?

Posted in: Japanese street food, Japanese Culture and Traditions

07/08/2026

Discover Osaka’s three iconic dishes! A closer look at the street food capital of Japan, from Dotonbori to Shinsekai.

Futo-maki-zushi, the big sushi roll

Posted in: Japanese recipes, Sushi & onigiri

06/17/2026

"Maki" means "to roll" and "Futo" means "big/thick." Futo-maki-zushi are the most commonly consumed makizushi in...

California Roll

Posted in: Japanese recipes, Sushi & onigiri

06/17/2026

Ura maki zushi - inside-out sushi

How to prepare sushi rice?

Posted in: Japanese recipes, Basics, Sushi & onigiri

05/05/2026

Learn how to make Japanese vinegared rice, an essential ingredient for making sushi and maki.

Tsukune

Posted in: Japanese recipes, Japanese street food

03/12/2026

Japanese chicken meatball skewers caramelized in sweet and salty soy sauce, dipped in raw egg yolk.

Shiso-flavoured furikake onigiri 🎬

Posted in: Japanese recipes, Sushi & onigiri

03/12/2026

No time to prepare a filling for your onigiri? Here’s a quick and easy way to make flavourful onigiri: furikake!