Calpis concentrated drink 470ml

Calpis, unique Japanese milk drink

Calpis (カルピス), a drink that has been hugely popular in Japan since 1919.

a white, non-carbonated drink sweetened with milk fermented using lactobacilli

• its creator wanted to develop a drink rich in vitamins and minerals
• Since then, there have been many variations… for festive moments full of sweetness !

The ultimate refreshing sensation

Whizz up a delicious drink in no time at all :

• using cow’s milk or your favourite plant-based milk
• mix 1 part concentrated Calpis with 4 parts still or sparkling water
• and add ice

Enjoy them ice-cold and savour these thoroughly Japanese, thirst-quenching flavours !

Cocktails and pastries: sweet, milky flavours

Introducing Calpis Concentrate Kishaku カルピス, which is easier to store:

• dilute before use for simple drinks
• use as is in your baking recipes for sweet and original treats
• drizzle generously over your yoghurts and fromage blanc
• creamy smoothies and original cocktails

470ml bottle