Yakushima organic Aracha green tea - 2026 1rst crop 50g

Yakushima organic Aracha green tea - 2026 1rst crop 50g

Watanabe Ryô Aracha Shincha 2026

Ryo organic early-harvest Aracha green tea, first harvest 2026, grown by the Watanabe family on the mystical island of Yakushima

organic
€19.00
Tax included
(€380.00 /Kg)
Quantity

12/31/2026
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WATANABE, organic tea producer in Yakushima

Mariko, Keita and Mankichi cultivate rare and unique tea plant varieties.

On the island of Yakushima 屋久島, in their family garden Hachimanju Koen 八万寿茶園 :

  • a fully organic, environmentally friendly cultivation method
  • resulting from the demanding work involved in running an organic tea garden

Production in harmony with this mystical island south of Kyushu

The cradle of ancient and dazzling nature !

Aracha Shincha 新茶, organic green tea, 1rst harvest 2026

‘The character Ryô 霊 means “spirit, soul”: intangible elements expressed in all that is tangible.

  • Ryô is the energy of nature surrounding the Watanabe tea garden and the rain falling on the island of Yakushima
  • Ryô is the care that Keita and Manikichi take of their tea plants
  • Ryô is the absence of light during the shading of the tea bushes
  • Ryô is also the absence of final heating

Ryô evokes a sense of astringency

Ryô is the floral freshness of shincha and subtle woody notes on the tongue

Ryô is a lingering impression.”


Once opened, this tea should be kept in a cool place and consumed within 10 days

11119
6 Items
12/31/2026
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Data sheet

Origin
Japan
Région of production
Yakushima
Packaging
50g
Packing material
Plastic vacuum Seal bags
Type of tea
Shincha - 1rst crop tea
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be used within 1 week after opening
How to store after opening
Keep away from humidity
Ingredients

100% aracha new crop green tea.

Certified to European standards DE-ÖKO-039

Tips to prepare WATANABE family’s Ryô Aracha Shincha 2026 Organic green tea :

Use soft spring water for your tea infusions.

  • use approximately 1–2 teaspoons of tea per 200ml of water at 65–75°C
  • leave to infuse for 50 seconds
  • for the second and third infusions, leave to infuse for 10 seconds