Organic semi-firm silken tofu from Japan 200g

Organic silken tofu from Japan 200g

Clearspring Yûki Kinu Nigari Tôfu

Japanese organic silky tofu with a creamy texture in long-life brick : 1 perfect serving for 1 meal !

organic
vegan
gluten free
€2.60
Tax included
(€13.00 /Kg)
Quantity

06/07/2027
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Organic tofu with 3 ingredients

Award-winning Clearspring organic tofu, made in Japan with only :

  • organic whole soybeans
  • fresh spring water from the mountains of Shikoku
  • nigari : a natural coagulant rich in minerals derived from seawater

Rich in magnesium, made with whole, high-quality soybeans.

  • grown using organic and sustainable farming methods, certified GMO-free

Kinu, silky and delicate tofu

Naturally fragrant, this tofu has a soft, silky and delicate texture.

Dense and creamy, same delicious taste as freshly made tofu !

  • packaged in a long-life carton
  • ready to eat straight from the packaging

No salt / no gluten / no preservatives

No anti-foaming agents / no bleaching agents

1 perfect portion for 1 meal

Enjoy this 有機絹にがり豆腐 Yuki Kinu Nigari Tôfu !

  • perfect for a quick meal on your own
  • ideal quantity for one person

Healthy and organic, enjoy a wholesome and delicious food !

Taste the difference...


Drained weight 193g

Clearspring
10924
76 Items
06/07/2027
help

Data sheet

Origin
Japan
Packaging
200g
Informations
Do not freeze
Do not microwave the package
Packing material
Shelf stable carton
Storage
Store in a cool, dry place away from light
Shelf life after opening
Best before 24 hours after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 67 Kcal
280
Fat 3.4 g
   Saturates 0.5 g
Carbohydrate 1.6 g
   Sugars 1.1 g
Protein 7.4 g
0.02 g


Ingredients

Watger, soy beans* 22%, firming agent nigari (magnesium chloride).

Organically grown.

Organic standard JP-BIO-006

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