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Tempura and crispy grilled nori seaweed snack, with the smoky flavours of an Asian barbecue
From France
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Since 2004, Tao Kae Noi has been producing original snacks in Thailand.
Made from nori seaweed and tempura, enjoyed all over the world.
Dried then flavoured, made in a special snack format.
First crispy, then melt-in-the-mouth, this nori seaweed snack can be enjoyed :
Recipe improved with rice bran oil
Data sheet
| Energy kcal | 543 Kcal |
| 2272 | |
| Fat | 34 g |
| Saturates | 7.4 g |
| Carbohydrate | 52 g |
| Sugars | 2.0 g |
| Protein | 5.5 g |
| 1.4 g |
Tempura flour mix (wheat flour, modified tapioca starch, salt, sugar), rice bran oil 35% (rice bran oil, rosemary extract), marinated seaweed (Pyropia ssp.) 20%, chilli and lime seasoning 5% (salt, sugar, chilli, maltodextrin, hydrolysed soya protein, cheese powder, flavouring, acidity regulator E330, flavour enhancers E627 and E631), soya oil.