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Tsuyu shiitake and kombu soup base 340ml

morita banno tsuyu

Multi-purpose soup base with soy sauce, shiitake and kombu, produced in Aichi

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(€20.29 Litre)

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This very popular soup base in Japan will allow you to quickly prepare dashi to accompany broths and soups for your udon noodles, ramen soba or side sauces for dipping fondues, vegetable or tofu tempuras. It wonderfully enhances all dressings and even marinades.

Since 1665, Morita 森田 has been producing a full range of traditional soy sauces in Aichi, on the Chita peninsula, based on centuries of local know-how that is appreciated and renowned throughout Japan.

Their artisans bring you this vegan multi-purpose Banno Tsuyu 万能つゆ version, which combines their delicious slowly fermented soy sauce with shiitake and kombu.

The subtle aromas of mushrooms and seaweed bring the deep, intense taste of Umami flavours right to your door!

They're also known for their unique blend of shiitake and kombu.


Data sheet

Région of production
Packing material
Glass bottle
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 93 Kcal
Fat 0.0 g
   Saturates 0.0 g
Carbohydrate 21 g
   Sugars 18.6 g
Protein 2.2 g
Salt 11.3 g


Water 56.3%, soy sauce (defatted soybeans, wheat, salt, soybeans, water), sugar, salt, alcohol, yeast extract, shiitake mushroom extract (contains hydrolysed wheat protein),kombu seaweed extract (kombu seaweed, salt), flavour enhancer E635, acidulants E270 and E260.

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