![Kikkoman multipurpose soup base 300ml Kikkoman multipurpose soup base 300ml](https://www.satsuki.fr/8627-large_default/kikkoman-multipurpose-soup-base-300ml.jpg)
![Soup base for cold noodles - Hiyashi chuka 1L](https://www.satsuki.fr/10780-home_default/soup-base-for-cold-noodles-hiyashi-chuka-1l.jpg)
€12.90
Soy sauce fish soup base, produced in Japan
This very popular soup base in Japan will allow you to quickly prepare dashi to accompany broths and soups for your udon noodles, ramen soba or side sauces for dipping fondues, vegetable or tofu tempuras.
Hon Tsuyu 本つゆ enhances wonderfully all dressings and even marinades.
Based on soy sauce and bonito, its subtle fish and seaweed aromas bring the deep, intense taste of the flavours of Japan right to your door!
Without preservatives
Data sheet
Energy kcal | 99 Kcal |
421 | |
Fat | 0.0 g |
Saturates | 0.0 g |
Carbohydrate | 21 g |
Sugars | 17 g |
Protein | 4 g |
11.3 g |
Fish extract 35% (water, dried bonito), dried sardines, soy sauce 19% (water, soybeans, wheat, salt), sugar, salt, flavour enhancer E621, alcohol, kelp extract, (water, dried seaweed, salt, alcohol), flavour enhancers E631 and E627.