Low Salt Soy Sauce 1L

yamasa genen shoyu

Naturally brewed reduced-salt soy sauce

€9.90
Tax included
(€9.90 Litre)
Quantity
Last items in stock

01/31/2026
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YAMASA ヤマサ one of the largest soy sauce producers in Japan, has been making the highest quality soy sauces to meet the tastes of its customers for 4 centuries, then and now: the artisan producers of Yamasa are committed to continuing this tradition of excellence and value in their products.

Soy sauce with reduced salt content is made from naturally fermented soy sauce. The salt content is reduced by a special fermentation process, which preserves the unique taste and aroma of the original soy sauce.

Reduced Salt Soy Sauce can be used for seasoning, marinating, deglazing, roasting or as a dip: it is furthermore suitable for people who need to control their salt intake.

Adopt this Genen Soy Sauce 減塩しょうゆYamasa with 50% less salt and no longer hesitate between flavours and balance.

Yamasa
3725
2 Items
01/31/2026
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Data sheet

Origin
Japan
Packaging
1L
Packing material
Plastic bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 106 Kcal
444
Fat NC g
   Saturates NC g
Carbohydrate 14 g
   Sugars 3 g
Protein 8.9 g
Salt 8.3 g


Ingredients

Water, soya, wheat, salt, alcohol.

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