Low salt soy sauce 1L

YAMASA ヤマサ one of the largest soy sauce producers in Japan, has been making the highest quality soy sauces to meet the tastes of its customers for 4 centuries, then and now: the artisan producers of Yamasa are committed to continuing this tradition of excellence and value in their products.

Soy sauce with reduced salt content is made from naturally fermented soy sauce. The salt content is reduced by a special fermentation process, which preserves the unique taste and aroma of the original soy sauce.

Reduced Salt Soy Sauce can be used for seasoning, marinating, deglazing, roasting or as a dip: it is furthermore suitable for people who need to control their salt intake.

Adopt this Genen Soy Sauce 減塩しょうゆYamasa with 50% less salt and no longer hesitate between flavours and balance.