

€7.50
Kikkoman Soy Sauce, a popular seasoning in Japan for over 300 years, is made and fermented using a natural process.
Amber brown in colour, this mild and balanced soy sauce is a perfect match for the taste of sushi and sashimi.
This subtle-tasting seasoning is very versatile: you can also use this soy sauce as a base for a salad dressing, or pour it lightly over hot rice.
Data sheet
Energy kcal | 82 Kcal |
349 | |
Fat | NC g |
Saturates | NC g |
Carbohydrate | 8.8 g |
Sugars | 7.1 g |
Protein | 8.2 g |
Salt | 13.4 g |