Soy sauce for sushi & sashimi 250ml

kikkoman sushi & sashimi shoyu

Naturally brewed soy sauce for sushi and sashimi
vegan
€3.99
Tax included
(€15.96 Litre)
Quantity

11/15/2026
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Kikkoman Soy Sauce, a popular seasoning in Japan for over 300 years, is made and fermented using a natural process.

Amber brown in colour, this mild and balanced soy sauce is a perfect match for the taste of sushi and sashimi.

This subtle-tasting seasoning is very versatile: you can also use this soy sauce as a base for a salad dressing, or pour it lightly over hot rice.

Kikkoman
3663
4 Items
11/15/2026
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Data sheet

Origin
Netherlands
Packaging
250ml
Packing material
Glass bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 82 Kcal
349
Fat NC g
   Saturates NC g
Carbohydrate 8.8 g
   Sugars 7.1 g
Protein 8.2 g
Salt 13.4 g


Ingredients
Soy sauce 76% (water, soy beans, wheat, salt), water, sugar, yeast extract, salt.

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