€9.90
Soy sauce for sushi & sashimi 250ml
kikkoman sushi & sashimi shoyu
Naturally brewed soy sauce for sushi and sashimi
€3.99
Tax included
(€15.96 Litre)
Kikkoman Soy Sauce, a popular seasoning in Japan for over 300 years, is made and fermented using a natural process.
Amber brown in colour, this mild and balanced soy sauce is a perfect match for the taste of sushi and sashimi.
This subtle-tasting seasoning is very versatile: you can also use this soy sauce as a base for a salad dressing, or pour it lightly over hot rice.
3663
7 Items
04/11/2027
Data sheet
- Origin
- Netherlands
- Packaging
- 250ml
- Packing material
- Glass bottle
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal | 82 Kcal |
349 | |
Fat | NC g |
Saturates | NC g |
Carbohydrate | 8.8 g |
Sugars | 7.1 g |
Protein | 8.2 g |
Salt | 13.4 g |
Ingredients
Soy sauce 76% (water, soy beans, wheat, salt), water, sugar, yeast extract, salt.