Light soy sauce 500ml
  • Light soy sauce 500ml

Light soy sauce 500ml

higashimaru usukuchi shoyu

Naturaly fermented light soy sauce made with whole soy beans

€5.90
Tax included
(€11.80 Litre)
Quantity

01/31/2025
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Mostly used in western Japan, light soy sauce, usukuchi shoyu in Japanese, is produced by fermenting more hearty than the usual soy sauces produced (koikuchi shoyu). Some amazake (produced from fermented rice) is added at the end of the preparation.

Enjoy thisselected soy sauce usukuchi Shôyu.

Higashimaru
8347
11 Items
01/31/2025
help

Data sheet

Origin
Japan
Packaging
500ml
Packing material
Plastic bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 ml
Energy kcal 55 Kcal
230
Fat 0 g
   Saturates 0 g
Carbohydrate 8 g
   Sugars 8 g
Protein 5.7 g
Salt 6.48 g


Ingredients

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