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Unpasteurized soy sauce - 1st press 450ml

marukin shiboritate nama shoyu

High-quality soy sauce made in Japan, 1st pressing and unpasteurised

€7.90
Tax included
(€17.56 Litre)
Out-of-Stock

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Thought you knew everything about soy sauce? Discover the exceptional flavours of an all-natural, unpasteurised, freshly pressed soy sauce.

Marukin is one of the top 5 producers of soy sauces in Japan, which it has been making since 1900 on the small island of Seto opposite Osaka.

Today he offers you his Shiboritate Nama しぼりたて生醤油 Soy Sauce and its authentic flavours.

Taste its pronounced flavour that will add to your dishes that typical deep and round umami taste that Japanese people like to find at the table.

Marukin
5881

Data sheet

Origin
Japan
Packaging
450ml
Packing material
Plastic bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 80 Kcal
335
Fat NC g
   Saturates 0.0 g
Carbohydrate 8.6 g
   Sugars 0.0 g
Protein 10.6 g
Salt 15.3 g


Ingredients

Soya fat free (GMO free), wheat, salt, soya, alcohol.

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