Low salt soy sauce in non-drip carafe 150ml
kikkoman genen takujo shoyu
Reduced salt soy sauce in non-drip bottle
Kikkoman's reduced-salt soy sauce is naturally fermented. Thanks to a special fermentation process, the salt content is reduced by 43% compared to conventional Kikkoman soy sauce. The unique flavour and aroma of the original soy sauce are retained. This low-salt soy sauce can be used for seasoning, marinating, deglazing or as a dip. It is suitable for people who need to control their salt intake and also for heavy soy sauce consumers.
This soy sauce from Kikkoman is produced in Europe with non-GMO soybeans and naturally fermented using the same techniques as in Japan.
This designer 150 ml bottle is also suitable for everyday use. It is dishwasher safe and can be easily refilled using the soy sauce of your choice.
The bottle is also suitable for everyday use.
- Packing material
- Glass bottle with measuring cap
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
Water, soy, wheat, salt, spirit vinegar, ethyl alcohol, sugar.