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Light soy sauce with sweet umami flavours
Kikkoman soy sauce, a popular seasoning in Japan for over 300 years, is like the finest wines, made and fermented using a natural process.
This light soy sauce (also known as usukuchi shôyu) has a slightly sweet, umami flavour that enhances soup bases, a light colour that brings out the best in ingredients and a mild aroma.
It is used in dishes such as stews and soups with seasonal vegetables. Perfect for bringing out the colour of ingredients, it gives them a bright colour and a strong flavour.
Use this oy sauce Usukuchi Honjôzo Shôyu うすくち本醸造しょうゆ for dishes with a mild umami flavour !
No preservatives or colourings used
Data sheet
| Energy kcal | 61 Kcal |
| 260 | |
| Fat | 0.0 g |
| Saturates | 0.0 g |
| Carbohydrate | 8.1 g |
| Sugars | 3.4 g |
| Protein | 6.8 g |
| 18.7 g |
Defatted soya beans, wheat, fructose-glucose syrup, rice, soya beans, ethyl alcohol.
