€2.80
Sweet soy sauce (NL) 250ml
Kikkoman Amai Shoyu 250
Sweet soy sauce, ideal for rice, yakitori skewers and salads
€4.50
Tax included
(€18.00 Litre)
Kikkoman sweet soy sauce, popular in Japan for over 300 years, is made from naturally fermented soy sauce.
It's mild, slightly spicy flavour enhances many dishes nicely: its sweet note and creaminess are ideal for accompanying rice and yakitoris (chicken kebabs), as well as for garnishing salads, basting meat and fish during cooking.
It can also be used to deglaze grilled meats, fish or vegetables. It caramelizes vegetables or nuts wonderfully: a few drops make your roast incredibly crispy and aromatic!
8302
14 Items
01/24/2027
Data sheet
- Origin
- Netherlands
- Packaging
- 250ml
- Packing material
- Glass bottle
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed within 6 months after opening
- How to store after opening
- Keep refrigerated after opening
Nutrition facts / 100 ml
Energy kcal | 260 Kcal |
1101 | |
Fat | 0 g |
Saturates | 0 g |
Carbohydrate | 57 g |
Sugars | 52 g |
Protein | 4.3 g |
Salt | 2.84 g |
Ingredients
Sugar 36%, Soy sauce 36% (water, soybeans, wheat, salt), water, glucose syrup, wine (contains sulphur dioxide), water, salt, yeast extract.