Low salt soy sauce 250ml

kikkoman genen shoyu

Soy sauce with 43% less salt than conventional soy sauce
vegan
€3.95
Tax included
(€15.80 Litre)
Quantity

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Kikkoman Reduced Salt Soy Sauce is made from naturally brewed soy sauce.

The salt content is reduced by 43% thanks to a special brewing process that preserves the unique taste and aroma of the original soy sauce.

Reduced Salt Soy Sauce can be used for seasoning, marinating, deglazing, roasting or as a dip. It is most suitable for people who need to control their salt intake. And perfect for heavy soy sauce consumers!

This soy sauce from Kikkoman is produced in Europe with non-GMO soybeans and naturally fermented using the same techniques as in Japan.

Kikkoman
3572
27 Items
03/11/2025
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Data sheet

Origin
Netherlands
Packaging
250ml
Packing material
Glass bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 107 Kcal
450
Fat NC g
   Saturates NC g
Carbohydrate 6.9 g
   Sugars 3.9 g
Protein 9.7 g
Salt 9.1 g


Ingredients
Water, soybeans, wheat, salt, spirit vinegar, ethyl alcohol, sugar.

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