

€11.00
Soy sauce with 43% less salt than conventional soy sauce
Kikkoman Reduced Salt Soy Sauce is made from naturally brewed soy sauce.
The salt content is reduced by 43% thanks to a special brewing process that preserves the unique taste and aroma of the original soy sauce.
Reduced Salt Soy Sauce can be used for seasoning, marinating, deglazing, roasting or as a dip. It is most suitable for people who need to control their salt intake. And perfect for heavy soy sauce consumers!
This soy sauce from Kikkoman is produced in Europe with non-GMO soybeans and naturally fermented using the same techniques as in Japan.
Data sheet
Energy kcal | 107 Kcal |
450 | |
Fat | NC g |
Saturates | NC g |
Carbohydrate | 6.9 g |
Sugars | 3.9 g |
Protein | 9.7 g |
Salt | 9.1 g |
Water, soybeans, wheat, salt, spirit vinegar, ethyl alcohol, sugar.