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Sake Junmai Kimoto 50cl

Kikumasamune Junmai Kimoto

Saké délicat de riz pur, aux notes de vanille

€16.50
Tax included
(€33.00 Litre)
Out-of-Stock

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L'abus d'alcool est dangereux pour la santé, à consommer avec modération.

La vente d'alcool est interdite aux mineurs.

Since 1659, the Kiku-Masamune brewery 菊正宗 in Hyogo has been producing dry sakes with aromas that can be enjoyed throughout a meal.

This junmai dry sake is made with Yamada Nishiki rice using the ancestral kimoto method, which gives it a strong vanilla finish when cold and a rich, creamy flavour when hot.

It's ideal with sushi and sashimi, donburi rice dishes, marmite nabé and tôfu: it'll be perfect for your simmered dishes.

Enjoy this versatile sake Kimoto Junmai 生酛純米 with your Japanese and even Western dishes.

5436

Data sheet

Origin
Japan
Région of production
Kyôto
Packaging
500ml
Sake category
Junmai
Alcohol content
14.5%
Packing material
Glass bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be used within 1 week after opening
How to store after opening
Keep refrigerated after opening

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