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Sake Shochikubai classic 75cl

takara shochikubai classic junmai sake

Takara's most traditional sake
€12.95
Tax included
(€17.27 Litre)
Out-of-Stock

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L'abus d'alcool est dangereux pour la santé, à consommer avec modération.

La vente d'alcool est interdite aux mineurs.

Creating its range of sakes, shôchu and mirin in Kyôto, Takara Shûzo first and foremost produces prestigious sakes according to processes that its artisan brewers have been perpetuating since 1842.

His artisans based in the United States offer the most traditional sake in the Takara range, Sho Chiku Bai Classic Junmai, semi-dry, with intense flavours.

Made with the finest variety of California rice, pure water from the Sierra Nevada mountains, it is brewed naturally according to Takara's original Japanese recipe and expertise

To fully appreciate it, serve it warm or at temperature. Perfectly suited to lightly seasoned dishes.

The brewer's recipe is based on the original Takara recipe.

Takara Shuzo
4244

Data sheet

Origin
USA
Packaging
750ml
Sake category
Junmai
Nihonshudo / SMV
+3
Aroma
Balanced
Sweet
Consumption temperature
Ambient (15°-20°)
Cold
Cool (6°)
Iced
Warm (35°-40°)
Alcohol content
15%
Packing material
Glass bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be used within 1 week after opening
How to store after opening
Keep refrigerated after opening

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