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€46.00
Akitakomachi whole grain rice, grown and polished in Akita
Grown in Akita, northern Japan, a prefecture renowned for the quality of its agriculture and rice fields, this rice offers a savoury aroma and an airy, slightly sticky texture, perfect for making your suhis and onigiris.
Also enjoy it for your rice dishes garnished with donburi or simply plain: the richness of its traditional aromas will carry you away to Japan.
Drink this rice Akitaken San Akitakomachi 秋田県産あきたこまち of tradition: a local rice full of flavours at your table!
2kgs bag
Data sheet
Energy kcal | 358 Kcal |
1497 | |
Fat | 0.9 g |
Saturates | 0.29 g |
Carbohydrate | 77.60 g |
Sugars | NC g |
Protein | 6.1 g |
Salt | 1 g |
Akitakomachi Variety Rice 100