Akita komachi rice 2kgs - Akita origin
shinmei Akafuji akitaken san akitakomachi
Akitakomachi whole grain rice, grown and polished in Akita
Grown in Akita, northern Japan, a prefecture renowned for the quality of its agriculture and rice fields, this rice offers a savoury aroma and an airy, slightly sticky texture, perfect for making your suhis and onigiris.
Also enjoy it for your rice dishes garnished with donburi or simply plain: the richness of its traditional aromas will carry you away to Japan.
Drink this rice Akitaken San Akitakomachi 秋田県産あきたこまち of tradition: a local rice full of flavours at your table!
- Région of production
- Packing material
- Plastic bag
- Variety of rice
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep away from humidity
Akitakomachi Variety Rice 100