

€39.50
Niigata Koshihikari rice, one of the most famous varieties in Japan
The Niigata Ken San Koshihikari rice variety 新潟県産こしひかり is an exceptional rice, grown in the prefecture of Niigata, one of Japan's premier rice-growing regions.
Hikari means "light", this rice is regarded for its beauty and brilliance.
The small, firm grains of rice have an airy, sticky texture when cooked.
This Japanese rice variety is particularly suitable for making suhis and onigiris (rice dumplings). It is also suitable for the majority of Japanese rice preparations and will find a place in your kitchen without any problems!
Data sheet
Energy kcal | 342 Kcal |
1455 | |
Fat | 0.81 g |
Saturates | 0.29 g |
Carbohydrate | 77.6 g |
Sugars | 0.2 g |
Protein | 6.1 g |
Salt | NC g |
100% Rice