Gluten free mochi - Taro 210g

Royal Family gluten free mochi cake taro flavor

Box of 6 soft taro mochi cakes, gluten free

vegan
€3.25
Tax included
(€15.48 Kg)
Quantity

08/01/2024
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Traditionally, mochi もち is a Japanese pastry made from glutinous rice filled with a paste of cooked and sweetened azukis Anko: the glutinous rice is steamed and then pounded until it forms a soft paste which is also called mochi.

Since 1922, Royal Family has been producing mochi in Taiwan according to the artisanal and ancestral know-how originating from Japanese pastry chefs: it offers a complete range of mochi with traditional and original flavours.

This new recipe makes it possible to have gluten-free taro mochi: access to this healthy and sweet treat is yours!

Mochi are not suitable for young children.

5403
14 Items
08/01/2024
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Data sheet

Origin
Taiwan
Packaging
210g
Packing material
Cardboard box
Plastic tray
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
Nutrition facts / 100 g
Energy kcal 340 Kcal
1441
Fat 3.3 g
   Saturates 0.3 g
Carbohydrate 76 g
   Sugars 18 g
Protein 1.6 g
0.14 g


Ingredients

Taro paste, maltose, sugar, glutinous rice, thickener E1442, trehalose, palm oil, potato starch, emulsifier E471, aroma, preservative E202, radish extract, colour E162.

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