Gluten free mochi - Taro 210g
Royal Family gluten free mochi cake taro flavor
Box of 6 soft taro mochi cakes, gluten free
Traditionally, mochi もち is a Japanese pastry made from glutinous rice filled with a paste of cooked and sweetened azukis Anko: the glutinous rice is steamed and then pounded until it forms a soft paste which is also called mochi.
Since 1922, Royal Family has been producing mochi in Taiwan according to the artisanal and ancestral know-how originating from Japanese pastry chefs: it offers a complete range of mochi with traditional and original flavours.
This new recipe makes it possible to have gluten-free taro mochi: access to this healthy and sweet treat is yours!
Mochi are not suitable for young children.
Data sheet
- Origin
- Taiwan
- Packaging
- 210g
- Packing material
- Cardboard box
Plastic tray - Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
Energy kcal | 340 Kcal |
1441 | |
Fat | 3.3 g |
Saturates | 0.3 g |
Carbohydrate | 76 g |
Sugars | 18 g |
Protein | 1.6 g |
0.14 g |
Taro paste, maltose, sugar, glutinous rice, thickener E1442, trehalose, palm oil, potato starch, emulsifier E471, aroma, preservative E202, radish extract, colour E162.