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Box of 6 Mochi soft cakes with raspberry cream filling
Traditionally, mochi もち is a Japanese pastry made from glutinous rice steamed and then pounded into a soft dough: it is also called daifuku when traditionally filled with red azuki bean paste. In our country, mochi names all the versions with multiple flavours!
Since 1922, Royal Family has been producing mochi in Taiwan according to the artisanal and ancestral know-how originating from Japanese pastry chefs: it offers a complete range of mochi with traditional and original flavours.
Inspired by custard, these 6 mochis Custard Mochi Raspberry are filled with white chocolate custard-style cream and raspberry for a long, fruity and generous indulgence!
[ The mochi are not suitable for young children ]
Data sheet
| Energy kcal | 384 Kcal |
| 1623 | |
| Fat | 8.3 g |
| Saturates | 2.0 g |
| Carbohydrate | 76.4 g |
| Sugars | 14.3 g |
| Protein | 1.0 g |
| Salt | 10 g |
| g |
Maltose, glutinous rice, water, sugar, thickener: hydroxypropylated starch phosphate E1442, cream base (vegetable soya oil, sweetener: sorbitol E420, sugar, water, rice starch, thickener: microcrystalline cellulose, carrageenan), skimmed milk powder, milk protein, egg albumin powder, antioxidant : tocopherol, raspberry powder, trehalose, white chocolate (sugar, cocoa butter, whole milk powder, soya lecithin E322, vanilla extract), palm oil, flavouring, salt, red radish, emulsifier: monostearin E471, preservative: potassium sorbate E202, potato starch.
