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€4.20
Korean spicy miso
Gochujang 고추장 is a fermented Korean condiment produced from red chili peppers and meju 메주, a Korean equivalent to Japanese miso.
Gochujang is used in many Korean dishes and reused in Japanese cuisine to bring a pungent taste to dishes.
Standard size
Data sheet
Energy kcal | 210 Kcal |
877 | |
Fat | 2 g |
Saturates | NC g |
Carbohydrate | 46 g |
Sugars | 22 g |
Protein | 4 g |
Salt | 5.7 g |
Fermented rice paste, corn syrup, purified water, chilli, soya paste, alcohol, salt, wheat extract, garlic, fermented beans