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Chilli paste and miso from Korea Gochujang 500g

sempio hot pepper paste

Korean spicy miso

€5.95
Tax included
(€11.90 Kg)
Out-of-Stock

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Gochujang(고추장) is a fermented Korean condiment produced from red chili peppers and meju (메주), a Korean equivalent to Japanese miso.

Gochujang is used in many Korean dishes and reused in Japanese cuisine to bring a pungent taste to dishes.

Sempio
4769

Data sheet

Origin
South Korea
Packaging
500g
Packing material
Plastic jar
Miso characteristic
Spicy
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 210 Kcal
877
Fat 2 g
   Saturates NC g
Carbohydrate 46 g
   Sugars 22 g
Protein 4 g
Salt 5.7 g


Ingredients

Fermented rice paste, corn syrup, purified water, chilli, soya paste, alcohol, salt, wheat extract, garlic, fermented beans

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