Hon Mirin pure Japanese rice 500ml

takara hon mirin junryo

Hon Mirin, the traditional sweet sake for authentic flavours and a lacquered effect of your favourite Japanese dishes

€10.90
Tax included
(€21.80 Litre)
Quantity

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L'abus d'alcool est dangereux pour la santé, à consommer avec modération.

La vente d'alcool est interdite aux mineurs.

Mirin is used in Japanese cuisine to add flavour and brightness to dishes.

Honmirin 本みりん, true-mirin is produced exclusively from the fermentation of 100% Japanese glutinous rice and its production is considered the best among Mirin.

It is a type of amber-coloured, sweet and slightly syrupy sake that naturally enhances many dishes and accompanies them wonderfully such as tasty Teriyaki.

This bottle of Hon Mirin Takara, in 500ml bottle, is number one seller in Japan! With a 12.9% alcohol content that evaporates during cooking, it offers authentic Junryo ?? Mirin with a rich, pure and simple taste.

Takara Shuzo
4386
11 Items
01/30/2025
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Data sheet

Origin
Japan
Packaging
500ml
Alcohol content
12.9%
Packing material
Plastic bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be used within 2 months after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 40 Kcal
0.0
Fat 0.0 g
   Saturates 69 g
Carbohydrate 0.07 g
   Sugars 00.01 g


Ingredients

Fermented rice and alcohol This product contains genetically modified organisms.

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