Hon Mirin pure Japanese rice 500ml
takara hon mirin junryo
Hon Mirin, the traditional sweet sake for authentic flavours and a lacquered effect of your favourite Japanese dishes
Mirin is used in Japanese cuisine to add flavour and brightness to dishes.
Honmirin 本みりん, true-mirin is produced exclusively from the fermentation of 100% Japanese glutinous rice and its production is considered the best among Mirin.
It is a type of amber-coloured, sweet and slightly syrupy sake that naturally enhances many dishes and accompanies them wonderfully such as tasty Teriyaki.
This bottle of Hon Mirin Takara, in 500ml bottle, is number one seller in Japan! With a 12.9% alcohol content that evaporates during cooking, it offers authentic Junryo ?? Mirin with a rich, pure and simple taste.
- Alcohol content
- Packing material
- Plastic bottle
- Store in a cool, dry place away from light
- Shelf life after opening
- To be used within 2 months after opening
- How to store after opening
- Keep refrigerated after opening
Fermented rice and alcohol This product contains genetically modified organisms.