Japanese organic whole grain rice Kiri Mochi with black soy 250g

Mochi is a glutinous rice paste that is eaten especially in winter. Originally, each family made mochi by steaming glutinous rice and then pounding it.

Kirimochi ??? is mochi cut more or less square, there is also marumochi, cut round.

This Whole rice mochi with black soybeans  国産有機黒豆餅, produced from a hearty japonica glutinous whole rice, has been steamed, pounded into a paste and then shaped into blocks and dried. It offers a perfect balance between viscosity and elasticity, which requires exceptional skill as brown rice is particularly difficult to make. Black soybeans add crunch and a hint of indulgent nutty flavour.

Once cooked, these rice mochi 'cakes' soften and puff up to deliver their sweet, hearty flavour and deliciously chewy texture.

In Japan, mochi is cooked baked, grilled, pan-fried, deep-fried or even boiled: theJapanese love it accompanied by Nori seaweed, grated Daikon radish or prepared with Kinako soy powder.

Sweet or savoury, enjoy these Gluten-free and low-fat organic glutinous rice mochis, hearty and very soft, perfect for your Japanese-style meals and snacks!

6 servings in individual bags, Ready in 8mn