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Traditional miso soup with fried tofu
The Miso from producer Hikari is produced in the Shinsu region, prefecture of Nagano, renowned for its natural riches (water, air, cool climate), exclusively from the finest natural ingredients.
His artisans offer you their range of Enjuku Koji Miso soup made with the famous traditional miso paste with organic soybeans, locally produced and cooked rice and which owes its tasty umami taste to several months of maturation in kôji, a natural ferment, and sea salt.
Enjoy this Enjuku Kôji No Omiso Shiru Aburaage 円熟こうじおみそ油あげ soup and its topping of delicately fried tôfu with fine seaweed.
A delicious combination of rich and authentic flavours that take you to Japan!
8 servings 8 servings of paste soup
Data sheet
| Energy kcal | 188 Kcal |
| 788 | |
| Fat | 5.9 g |
| Saturates | 0.8 g |
| Carbohydrate | 21.9 g |
| Sugars | 11.7 g |
| Protein | 9.8 g |
| Salt | 9.7 g |
Miso paste 90%:soy paste (water, soy, rice, salt), water, alcohol, sugar, seaweed extract, salt.
Filling: seaweed, tofu, fried 4%, (soya, palm oil, thickener E511, E519, E575), yeast extract powder, sugar, spring onion, dried bonito powder (fish), salt.
