Instant Miso Soup - Fried Tofu & Seaweed 155g

hikari enjuku kôji no omiso shiru aburaage

Traditional miso soup with fried tofu

€4.50
Tax included
(€29.03 Kg)
Quantity

12/16/2024
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The Miso from producer Hikari is produced in the Shinsu region, prefecture of Nagano, renowned for its natural riches (water, air, cool climate), exclusively from the finest natural ingredients.

His artisans offer you their range of Enjuku Koji Miso soup made with the famous traditional miso paste with organic soybeans, locally produced and cooked rice and which owes its tasty umami taste to several months of maturation in kôji, a natural ferment, and sea salt.

Enjoy this Enjuku Kôji No Omiso Shiru Aburaage 円熟こうじおみそ油あげ soup and its topping of delicately fried tôfu with fine seaweed.

A delicious combination of rich and authentic flavours that take you to Japan!

8 servings 8 servings of paste soup

Hikari Miso
4814
21 Items
12/16/2024
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Data sheet

Origin
Japan
Packaging
155g (8pcs)
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
Nutrition facts / 100 g
Energy kcal 188 Kcal
788
Fat 5.9 g
   Saturates 0.8 g
Carbohydrate 21.9 g
   Sugars 11.7 g
Protein 9.8 g
Salt 9.7 g


Ingredients

Miso paste 90%:soy paste (water, soy, rice, salt), water, alcohol, sugar, seaweed extract, salt.

Filling: seaweed, tofu, fried 4%, (soya, palm oil, thickener E511, E519, E575), yeast extract powder, sugar, spring onion, dried bonito powder (fish), salt.

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