


Organic whole grain rice miso soup with seaweed
This Japanese whole rice miso soup brings all the smooth, sweet flavour from quality organic ingredients from Japan to your table.
Whole rice, whole soybeans, a dash of very mild mirin, natural wakame and kombu seaweed blend harmoniously to give you this nourishing miso soup that is very rich in umami taste.
Drink this organic brown rice miso soup Yûki Genmai Miso Shiru Shiru 有機玄米みそ汁 at any time of the day for gourmet and healthy moments!
Forget the powdered sachets and powdered seasonings: this miso soup in paste form to be diluted thus preserves all the freshness of the ingredients and their so authentic flavours.
Box of 4 portions
Data sheet
Energy kcal | 157 Kcal |
660 | |
Fat | 4.1 g |
Saturates | 0.7 g |
Carbohydrate | 20 g |
Sugars | 15 g |
Protein | 8 g |
Salt | 13.5 g |
Whole grain rice miso* (70%) (whole grain soybeans*, fermented whole grain rice*, sea salt, water), mirin* (sweet rice*, shochu* [water, cultivated rice*], cultivated rice*), water, sea salt, onion puree*, wakame seaweed (1%), kombu seaweed extract (1%) (water, kombu, sea salt). *organically grown