Instant Miso Soup - Wakame Seaweed 156g

hikari enjuku kôji no omiso shiru wakame

Traditional aged miso instant soup with wakame seaweed

€4.50
Tax included
(€28.85 Kg)
Quantity

02/05/2025
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The Miso from the producer Hikari is produced in the Shinsu region, prefecture of Nagano, renowned for its natural riches (water, air, cool climate), exclusively from the finest natural ingredients.

The artisans offer their range of Enjuku Koji Miso soup made with the famous traditional miso paste with organic soybeans, locally produced and cooked rice and which owes its tasty umami taste to several months of maturation in kôji, a natural ferment, and sea salt.

Enjoy this Enjuku Kôji No Omiso Shiru Wakame 円熟こうじおみそ汁 わかめ soup and its garnish of fine wakame seaweed with light slices of fried tôfu.

A delicious combination of rich and authentic flavours that take you to Japan!

8 servings of paste soup

Hikari Miso
4813
8 Items
02/05/2025
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Data sheet

Origin
Japan
Packaging
156g (8pcs)
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
Nutrition facts / 100 g
Energy kcal 180 Kcal
751
Fat 4.4 g
   Saturates 0.6 g
Carbohydrate 23.1 g
   Sugars 12.2 g
Protein 9.3 g
Salt 9.9 g


Ingredients

Seasoned miso paste: soy paste 67% (water, soy beans, rice, salt), water, alcohol, sugar, seaweed extract, salt. Filling: seaweed 6%, fried gluten (wheat flour, wheat gluten, raising agent E500ii, acidity regulator E330), spring onion, yeast extract powder, sugar, dried bonito powder, salt.

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