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Organic 2-in-1 traditional miso and dashi base and seasoning, ready to use
Miso from Hikari is produced in the Shinshu region of Nagano prefecture, renowned for its natural resources (water, air, cool climate), using only the finest natural ingredients.
Its craftsmen offer you their Miso & Dashi Soup Base and Seasoning, a very practical '2 in 1', to be used pure or diluted, made with the famous traditional miso paste and dashi without bonito and its delicious umami flavours.
Perfect for preparing miso soups, ramen noodles, stir-fried vegetables and roasted meats.
Ideal for seasoning your salads and your favourite small dishes, enhancing them with authentic flavours that will take you back to Japan !
Data sheet
| Energy kcal | 102 Kcal |
| 428 | |
| Fat | 3.0 g |
| Saturates | 0.5 g |
| Carbohydrate | 11.4 g |
| Sugars | 9.1 g |
| Protein | 6.1 g |
| 14.0 g |
Organic soybean paste 52% (water, organic soya, organic rice, salt, yeast, kôji culture), water, organic alcohol (water, organic rice, salt, kôji culture), salt, organic sugar, powdered yeast extract, organic onion powder 0.2%, yeast extract.
Organic standard : JP-BIO-154
