Furikake with red shiso leaves - Yukari 26g
Furikake seasoning with red shiso to garnish your white rice
Furikake ふりかけ is a seasoning to be sprinkled directly on hot rice. There is an infinite variety to enhance and vary the tastes of the rice that the Japanese eat daily at every meal.
Mishima 三島 has been producing furikake since 1949, which the Japanese enjoy with relish at breakfast: they particularly appreciate their salty taste.....irresistible tasty!
This Yukari ゆかりvariety is a delicious blend of red shiso leaves and natural salt to quickly add umami-full herbal flavours to your rice bowls but also your onigiri dumplings!
You can also sprinkle it on your pasta and salads and give them a distinctly Japanese taste!
- Packing material
- Plastic bag
Zip lock bag
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
Red shiso leaves (perilla) 69%, salt, plum vinegar, salt, sugar, flavour enhancer E621 and E635, acidifier E296.