Sake for kitchen 400ml

Hinode Ryôri Shu

Sake specially selected for the preparation of Japanese dishes

€4.95
Tax included
(€12.38 Litre)
Quantity

03/05/2025
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L'abus d'alcool est dangereux pour la santé, à consommer avec modération.

La vente d'alcool est interdite aux mineurs.

In many recipes it is necessary to add cooking sake, Ryôri Shu 料理酒. 

This alcohol, derived from the fermentation of rice, is very often found in stews, sauces and marinades: it can also be used as a replacement for dry white wine in some Western dishes.

When cooked, the alcohol contained evaporates to leave only the fermented rice fragrance unique to sake.

Enjoy this cooking sake Ryôri Shu 料理酒, from the sauce master Hinode 日の出 !

Hinode 日の出 has been producing culinary aids in Japan for 120 years, offering a full range of mirin, a type of sweet sake, one of the mainstays of Japanese cuisine.

It offers its versatile, gluten-free cooking sake, ideal in all dishes indicating sake in the recipe.

This cooking sake is not suitable for use as a drink

Hinode
4471
118 Items
03/05/2025
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Data sheet

Origin
Japan
Packaging
500ml
Alcohol content
13.5%
Packing material
Plastic bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 ml
Energy kcal 80 Kcal
335
Fat 0 g
   Saturates 0 g
Carbohydrate 1.3 g
   Sugars 0 g
Protein 0 g
2 g


Ingredients

Seasoning (rice, rice malt, grape juice), hydrolysed protein (soya), salt, starch syrup, alcohol, citric acid E330.

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