Sake for kitchen 400ml
hinode ryôri shu
Sake specially selected for the preparation of Japanese dishes
In many recipes it is necessary to add cooking sake, Ryôri Shu 料理酒.
This alcohol, derived from the fermentation of rice, is very often found in stews, sauces and marinades: it can also be used as a replacement for dry white wine in some Western dishes.
When cooked, the alcohol contained evaporates to leave only the fermented rice fragrance unique to sake.
Enjoy this cooking sake Ryôri Shu 料理酒, from the sauce master Hinode 日の出 !
Hinode 日の出 has been producing culinary aids in Japan for 120 years, offering a full range of mirin, a type of sweet sake, one of the mainstays of Japanese cuisine.
It offers its versatile, gluten-free cooking sake, ideal in all dishes indicating sake in the recipe.
This cooking sake is not suitable for use as a drink
- Alcohol content
- Packing material
- Plastic bottle
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
Seasoning (rice, rice malt, grape juice), hydrolysed protein (soya), salt, starch syrup, alcohol, citric acid E330.