Cooking sake 500ml

morita ryôri shu

Sake specially selected for the preparation of Japanese dishes

€7.65
Tax included
(€15.30 Litre)
Quantity

01/04/2025
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L'abus d'alcool est dangereux pour la santé, à consommer avec modération.

La vente d'alcool est interdite aux mineurs.

In many recipes it is necessary to add cooking sake, Ryôri Shu 料理酒.

This alcohol, derived from the fermentation of rice, is very often found in stews, sauces and marinades: it can also be used as a replacement for dry white wine in some Western dishes.

When cooked, the alcohol contained evaporates to leave only the fermented rice fragrance unique to sake.

For over 350 years, Morita 森田 has been producing soy sauces and mirin in Nagoya made from local ingredients to offer authentic products of impeccable quality.

It offers its versatile, gluten-free cooking sake, ideal in all dishes indicating sake in the recipe.

This cooking sake is not suitable for use as a drink

Morita
4057
41 Items
01/04/2025
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Data sheet

Origin
Japan
Packaging
500ml
Alcohol content
13.5%
Packing material
Plastic bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 103 Kcal
431.2
Fat NC g
   Saturates NC g
Carbohydrate 7.3 g
   Sugars 6.1 g
Protein 0.2 g
Salt 2.1 g


Ingredients

Seasoning (rice, rice ferment, salt), corn fructose syrup concentrate, salt, alcohol, citric acid E330.

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