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“Mottainai” in Japanese cuisine: the art of not wasting anything
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Zero food waste in the kitchen: everything you need to know about the Mottainai philosophy.  
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Satsumaimo Gohan
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Satsumaimo Gohan is a type of takikomi gohan (rice cooked directly with accompanying ingredients) featuring sweet...
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What gift should you give to someone who loves Japan?
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En cours
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Umaki
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Posted in: Japanese recipes, Salads & vegetables
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Shrimp lettuce is a simple and quick Japanese dish to prepare, perfect for a light meal or appetizer. Combining the...
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