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“Mottainai” in Japanese cuisine: the art of not wasting anything
“Mottainai” in Japanese cuisine: the art of not wasting anything
Posted in: Japanese Culture and Traditions
05/26/2026
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Zero food waste in the kitchen: everything you need to know about the Mottainai philosophy.  
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Recipe for Japanese chicken skewers: Yakitori 🎬
Recipe for Japanese chicken skewers: Yakitori 🎬
Posted in: Japanese recipes, Japanese street food
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Learn how to cook yakitori just like in Japan with our tips for grilled chicken skewers that are sure to impress your...
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Sweet Japanese breakfast: Anko toast
Sweet Japanese breakfast: Anko toast
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A slice of toast with anko, or sweet red bean paste, is a quick and delicious way to enjoy this Japanese speciality,...
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Potato Salad: Japanese-style potato salad 🎬
Potato Salad: Japanese-style potato salad 🎬
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Very popular in Japan, potato salad is a family dish that is also served in izakayas.
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Dorayaki: Japanese pancake filled with anko
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Posted in: Japanese recipes, Sweet
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Ichigo Daifuku : strawberry-filled mochi 🎬
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Posted in: Japanese recipes, Sweet
03/12/2026
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Ichigo Daifuku is a Japanese sweet that combines the freshness of strawberries, the sweetness of anko and the...
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