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100g bag of grated and dehydrated daikon
Daikon can be used to garnish many dishes: added as a condiment or as part of a sauce, it can also be used in soup.
We recommend rinsing 3 times in clean water, then leaving to soak for 15-20mn.
Drain the water and then cook the product quickly, as the flavour may change.
With this Daikon Kiriboshi 大根切干 add texture and umami flavour to your favourite dishes !
Data sheet
Energy kcal | 282 Kcal |
1188 | |
Fat | 0.8 g |
Saturates | <0.1 g |
Carbohydrate | 48 g |
Sugars | 0.0 g |
Protein | 9.7 g |
0.53 g |
Radish 100%
Recipe indicated on the packaging:
* Heat the oil in a frying pan and brown the water-soaked kiriboshi daikon.
* Add the aburaagé (soy pouch) cut into strips. Add the dashi (stock base) and cook.
* Skim.
* Add sugar and cook over a medium heat until boiling.
* Add soy sauce and cook over a low heat until all the oil has disappeared.