Dehydrated white radish 100g

Sanko Kiriboshi Daikon

100g bag of grated and dehydrated daikon

€3.60

Tax included

(€36.00 Kg)

Quantity

Shortest available MDD 04/23/2025

No reward points for this product.

Daikon can be used to garnish many dishes: added as a condiment or as part of a sauce, it can also be used in soup.

We recommend rinsing 3 times in clean water, then leaving to soak for 15-20mn.

Drain the water and then cook the product quickly, as the flavour may change.

With this Daikon Kiriboshi 大根切干 add texture and umami flavour to your favourite dishes !

Brand Sanko Seika

Reference 3735

In stock 19 Items

Shortest available MDD 04/23/2025

Data sheet

Origin: China
Packaging: 100g
Packing material: Plastic bag
Storage: Store in a cool, dry place away from light
Shelf life after opening: To be consumed quickly after opening
How to store after opening: Keep away from humidity

Nutrition facts / 100 g

Energy kcal	282 Kcal
	1188
Fat	0.8 g
Saturates	<0.1 g
Carbohydrate	48 g
Sugars	0.0 g
Protein	9.7 g
	0.53 g

Ingredients

Radish 100%

Recipe indicated on the packaging:

    * Heat the oil in a frying pan and brown the water-soaked kiriboshi daikon.
    * Add the aburaagé (soy pouch) cut into strips. Add the dashi (stock base) and cook.
    * Skim.
   * Add sugar and cook over a medium heat until boiling.
   * Add soy sauce and cook over a low heat until all the oil has disappeared.