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Sparkling Umeshu with fruity plum flavours
"Kobe Sparkling is best enjoyed chilled, between 5°C and 10°C. It's at these temperatures that you can appreciate its freshness and delicious fruity flavors.
Crafted by the Kôbe Shushinkan brewery, this sake exalts tuos the aromas of ume fruit, which remain present in the background, while a delicate acidity balances with the sweetness of this summer drink, ideal for refreshing."
Enjoy this Kôbe Happô Umeshu 神戸発泡梅酒 sake very fais, as an aperitif or with tasty desserts.
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