Japanese pickled daikon radish 100g
search
  • Japanese pickled daikon radish 100g

Japanese pickled daikon radish 100% natural 100g

Clearspring japanese pickled daikon

Japanese pickled daikon white radish takuan produced in Japan  

€7.50
Tax included
(€75.00 Kg)
Quantity

No reward points for this product.


An extremely healthy and versatile food and one of the ultimate vegetables in the Japanese diet.

Called "Takuan" in Japanese, after the Buddhist priest who invented it, it is simply daikon root marinated in rice bran. Known to be rich in B vitamins and lactobacilli, pickled daikon is heartily made in rural Japanese homes each autumn and eaten throughout the winter.

Clearspring's Pickled Daikon is grown and prepared using these traditional rural methods that have been used for centuries.

Without any colouring or additives, enjoy this Japanese pickled daikon Nihonsei Takuan 日本産たくあん, delicious cold or hot from appetizer to stir-fry dishes!

Clearspring
4212
24 Items
03/16/2024
help

Data sheet

Origin
Japan
Packaging
100g
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 27 Kcal
113
Fat 0.3 g
   Saturates 0.1 g
Carbohydrate 2.5 g
   Sugars 2.5 g
Protein 4.6 g
Salt 7.9 g


Ingredients

Daikon (Japanese white radish) 91%, Sea Salt, Rice Bran.