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Japanese pickled daikon white radish takuan produced in Japan
An extremely healthy and versatile food and one of the ultimate vegetables in the Japanese diet.
Called "Takuan" in Japanese, after the Buddhist priest who invented it, it is simply daikon root marinated in rice bran. Known to be rich in B vitamins and lactobacilli, pickled daikon is heartily made in rural Japanese homes each autumn and eaten throughout the winter.
Clearspring's Pickled Daikon is grown and prepared using these traditional rural methods that have been used for centuries.
Without any colouring or additives, enjoy this Japanese pickled daikon Nihonsei Takuan 日本産たくあん, delicious cold or hot from appetizer to stir-fry dishes!
Data sheet
| Energy kcal | 27 Kcal |
| 113 | |
| Fat | 0.3 g |
| Saturates | 0.1 g |
| Carbohydrate | 2.5 g |
| Sugars | 2.5 g |
| Protein | 4.6 g |
| Salt | 7.9 g |
Daikon (Japanese white radish) 91%, Sea Salt, Rice Bran.
