Organic Japanese soy sauce 2.5L
Clearspring organic japanese shoyu soya sauce
Award winning organic high quality soy sauce made in Japan
This award-winning soy sauce is different from conventional soy sauces: the artisan producer of Clearspring thus offers you the best quality from Japan according to an authentic recipe and traditional craftsmanship.
Organic soy sauce contains organic whole soybeans rather than soy isolates and roasted whole wheat which are naturally slow fermented for two years in cedar barrels.
Organic soy sauce Yûki Shôyu 有機醬油 is exceptional: rich and balanced, it brings all the goodness and flavours of Japan to your dishes
- Packing material
- Plastic can
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
|Energy kcal||73 Kcal|
Water, organic soybeans (19%), organic wheat, sea salt.