
Award winning organic high quality soy sauce made in Japan
This award-winning soy sauce is different from conventional soy sauces: the artisan producer of Clearspring thus offers you the best quality from Japan according to an authentic recipe and traditional craftsmanship.
Organic soy sauce contains organic whole soybeans rather than soy isolates and roasted whole wheat which are naturally slow fermented for two years in cedar barrels.
Organic soy sauce Yûki Shôyu 有機醬油 is exceptional: rich and balanced, it brings all the goodness and flavours of Japan to your dishes
[Catering format]
Data sheet
Energy kcal | 73 Kcal |
312 | |
Fat | 0.1 g |
Saturates | NC g |
Carbohydrate | 7.3 g |
Sugars | NC g |
Protein | 10 g |
Salt | 14.2 g |
Water, organic soybeans (19%), organic wheat, sea salt.