Soy sauce 1L
yamasa koikuchi shoyu
Naturally brewed traditional soy sauce from Japan
YAMASA ヤマサ, one of the largest soy sauce producers in Japan, has been making the highest quality soy sauces to suit the tastes of its customers for four centuries in Chiba, then and now: the artisan producers at Yamasa are committed to continuing this tradition of excellence and value in their products.
It offers you this soy sauce with deep umami flavours, naturally fermented using slow fermentation methods: no additives, colourings or preservatives are used in the manufacturing process.
This subtle-tasting seasoning is very versatile: perfect your poultry, fish, steak, chop, hamburger, stew, egg and pasta dishes, etc... as well as for barbecuing and for seasoning salads.
Adopt this intense soy sauce Koikuchi Shôyu Koikuchi Shôyu 濃口しょうゆ for the daily preparation of all your favorite dishes!
- Packing material
- Plastic bottle
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
Water, soya 15%, wheat, salt, alcohol.