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Low salt soy sauce 975ml

kikkoman genen shoyu

Soy sauce with - 43% reduced salt content

€10.60

Tax included

(€10.87 Litre)

Out-of-Stock

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Naturally brewed, this soy sauce is produced using a special process that reduces the salt content by about 43% while retaining the taste and aroma of classic soy sauce. This low-salt soy sauce can be used in the same way as regular soy sauce. It can be used for seasoning, marinades, deglazing and as a dip. It is suitable for people who control their salt intake.

This Kikkoman soy sauce is produced in Europe by Kikkoman, with non-GMO soybeans and is naturally fermented using the same techniques as in Japan.

Brand Kikkoman

Reference 4054

Data sheet