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€12.90
Naturally brewed raw soy sauce from Japan
Kikkoman Soy Sauce, a popular seasoning in Japan for over 300 years, is like the great vintages, made and fermented using a natural process.
Amber brown in colour, this Tokusen Marudaizu Shôyû 特撰丸大豆しょうゆ sauce is used at the table as a condiment as well as for cooking: its refined flavour goes well with all cuisines, both Eastern and European.
This subtle-tasting seasoning is very versatile: use it in your everyday dishes such as poultry, fish, steak, chops, hamburger, soup, stew, egg dishes and pasta.
Ideal for barbecuing and for seasoning salads.
Soy sauce is a very versatile seasoning.
Data sheet
Energy kcal | 91 Kcal |
384 | |
Fat | 0.0 g |
Saturates | 0.0 g |
Carbohydrate | 12 g |
Sugars | 1.6 g |
Protein | 9.9 g |
Salt | 16.1 g |
Water, soya beans, wheat, salt.