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Organic brown rice and black sesame crackers produced in Japan
These light and crispy Senbei せんべい gluten-free Japanese crackers are made to perfection by second generation producers, using traditional recipes and age-old methods.
Clearspring has selected them to offer you a delicious way to enjoy the benefits of the highest quality organic ingredients and seasonings: whole grain rice, mineral-rich black sesame seeds and a dot of naturally aged tamari soy sauce.
Low fat, these light and crispy Japanese crackers are gluten-free, sugar-free and contain no flavour enhancers, colourings or preservatives.
Enjoy these delicious Sesame Wholemeal Rice Crackers Yuki Genmai Senbei Kuro Goma 有機玄米せんべい黒胡麻 for healthy and indulgent snacking
Data sheet
| Energy kcal | 442 Kcal |
| 1845 | |
| Fat | 21 g |
| Saturates | 3.2 g |
| Carbohydrate | 44 g |
| Sugars | 0.6 g |
| Protein | 12 g |
| Salt | 1.7 g |
Whole grain rice* (58%), whole black sesame seeds* (29%), tamari soy sauce* (13%) (soybeans*, water, sea salt). * Made in a factory that also processes products containing gluten, shellfish, fish, eggs and milk.
