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Organic Japanese rice crackers coated with tamari sauce
These authentic crackers (okaki おかき in Japanese) are made in Japan by expert artisan producers in Kinki, a central region of Japan, using traditional recipes and age-old methods.
Clearspring has selected them to offer you a delicious way to enjoy the benefits of the highest quality organic ingredients and seasonings: a special variety of locally grown sweet Japanese rice nihon san 日本産, mineral-rich sesame seeds, full-bodied mirin, and a natural tamari soy sauce with a highly aromatic umami taste.
Low fat, these light and crispy Japanese crackers are gluten-free, sugar-free and contain no flavour enhancers, colourings or preservatives.
Enjoy these delicious Tamari Rice CrackersYuki Okaki Tamari Shôyu 有機おかきたまり醬油 from Clearspring,for delicious snacking.
Data sheet
| Energy kcal | 377 Kcal |
| 1601 | |
| Fat | 1.3 g |
| Saturates | 0.3 g |
| Carbohydrate | 84 g |
| Sugars | NC g |
| Protein | 2.6 g |
| Salt | 5.9 g |
Glutinous rice* 85%, tamari soy sauce* 10%, (soybeans*, water, salt), sesame seeds*, nori seaweed, mirin* (glutinous rice, grain alcohol ethanol, fermented rice*, sea salt) * Produced in a factory that also processes products containing gluten, shellfish, fish, eggs and milk.
